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Protein Length
|
Full Length of Mature Protein
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Source
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E.coli
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|
Mol. Weight
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29.6 kDa
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Expression Region
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2-187aa
|
|
Target Protein Sequence
|
PEVERKSKITASRKLMLKSLMLAKAKECWEQEHEEREAEKVRYLSERIPTLQTRGLSLSALQDLCRELHAKVEVVDEERYDIEAKCLHNTREIKDLKLKVLDLRGKFKRPPLRRVRVSADAMLRALLGSKHKVSMDLRANLKSVKKEDTEKERPVEVGDWRKNVEAMSGMEGRKKMFDAAKSPTSQ
|
Protein Tag
|
N-terminal 10xHis-Flag-tagged and C-terminal Myc-tagged
|
|
Storage Buffer
|
Tris-based buffer,50% glycerol
|
MSDS
|
MSDS Datasheet
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Identification
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(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel
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Activity
|
Not Test
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Form
|
Liquid or Lyophilized powder (stock format preferred; remark special requirements when ordering)
|
Reconstitution
|
Briefly centrifuge prior to opening. Reconstitute in sterile deionized water to 0.1–1.0 mg/mL. Add 5–50% glycerol (final conc., default 50%) and aliquot for long-term storage at -20℃/-80℃.
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Storage Condition
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Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
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