Protein Length

Full Length of Mature Protein

Source

E.coli

Mol. Weight

59.3 kDa

Expression Region

2-525aa

Target Protein Sequence

SGFNFGGTGAPAGGFTFGTAKTATTTPATGFSFSASGTGTGGFNFGTPSQPAATTPSTSLFSLATQTSTTQTPGFNFGTTPASGGTGFSLGISTPKLSLSSTAATPATANTGSFGLGSSTLTNAISGASTSSQGTAPTGFVFGSSTTSAPSTGTTGFSFTSGSASQPGASGFNIGSVGSLAQPTALSGSPFTPATLATTTAGATQPAAATPTAATTSAGSTLFASIAAAPASSSTTVLSLSAPATTAATPTAGTLGFSLKAPGAAPGASTTSTTTTTTTTTTTASTSSSTTTTGFALSLKPLVPAGPSSVAATALPASSTAVGTTTGPAMTYAQLESLINKWSLELEDQERHFLQQATQVNAWDRTLIENGEKITSLHREVEKVKLDQKRLDQELDFILSQQKELEDLLSPLEESVKEQSGTIYLQHADEEREKTYKLAENIDAQLKRMAQDLKDIIEHLNMAGGPADTSDPLQQICKILNAHMDSLQWVDQSSALLQRRVEEASRVCESRRKEQERSLRIAFD

Protein Tag

N-terminal 10xHis-tagged

Storage Buffer

Tris-based buffer,50% glycerol

MSDS

MSDS Datasheet

Identification

(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel

Activity

Not Test

Form

Liquid or Lyophilized powder (stock format preferred; remark special requirements when ordering)

Reconstitution

Briefly centrifuge prior to opening. Reconstitute in sterile deionized water to 0.1–1.0 mg/mL. Add 5–50% glycerol (final conc., default 50%) and aliquot for long-term storage at -20℃/-80℃.

Storage Condition

Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.