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Alias:
Cartilage matrix protein; thrombospondin 5
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Assay Range:
0.156-10 ng/mL
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Sensitivity:
the minimum detectable Chicken Cartilage oligomeric matrix protein(COMP) up to 0.052 ng/mL.
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Specification:
96T
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Storage Conditions:
-20℃(Short-term should be stored at 4℃,such as 2 weeks).
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Purpose:
Intended for the in vitro quantitative determination of Chicken Cartilage oligomeric matrix protein(COMP) in liquid samples.
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Application:
ELISA