Bovine Pancreastatin ELISA Kit EIA06175Bo

• Alias：
  Chromogranin A cleavage pancreatic regulatory peptide
• Assay Range：
  0.312-20 ng/mL
• Sensitivity：
  the minimum detectable Bovine Pancreastatin up to 0.104 ng/mL.
• Specification：
  96T
• Storage Conditions：
  -20℃(Short-term should be stored at 4℃,such as 2 weeks).
• Purpose：
  Intended for the in vitro quantitative determination of Bovine Pancreastatin in liquid samples.
• Application：
  ELISA

Bovine Perinuclear Anti-neutrophil cytoplasmic Anti-body(pANCA) ELISA Kit EIA06174Bo

• Alias：
  Anti-myeloperoxidase autoantibody vasculitis marker
• Assay Range：
  0.312-20 ng/mL
• Sensitivity：
  the minimum detectable Bovine Perinuclear Anti-neutrophil cytoplasmic Anti-body(pANCA) up to 0.104 ng/mL.
• Specification：
  96T
• Storage Conditions：
  -20℃(Short-term should be stored at 4℃,such as 2 weeks).
• Purpose：
  Intended for the in vitro quantitative determination of Bovine Perinuclear Anti-neutrophil cytoplasmic Anti-body(pANCA) in liquid samples.
• Application：
  ELISA

Rabbit pancreatic amylase(PAMY) ELISA Kit EIA06173Rb

• Alias：
  Pancreatic starch digestive isoenzyme
• Assay Range：
  15.6-1000 U/L
• Sensitivity：
  the minimum detectable Rabbit pancreatic amylase(PAMY) up to 5.2 U/L.
• Specification：
  96T
• Storage Conditions：
  -20℃(Short-term should be stored at 4℃,such as 2 weeks).
• Purpose：
  Intended for the in vitro quantitative determination of Rabbit pancreatic amylase(PAMY) in liquid samples.
• Application：
  ELISA

Guinea pig Pancreatic amylase(PAMY) ELISA Kit EIA06173Gu

• Alias：
  Pancreatic starch digestive isoenzyme
• Assay Range：
  15.6-1000 U/L
• Sensitivity：
  the minimum detectable Guinea pig Pancreatic amylase(PAMY) up to 5.2 U/L.
• Specification：
  96T
• Storage Conditions：
  -20℃(Short-term should be stored at 4℃,such as 2 weeks).
• Purpose：
  Intended for the in vitro quantitative determination of Guinea pig Pancreatic amylase(PAMY) in liquid samples.
• Application：
  ELISA

Goat Pancreatic amylase(PAMY) ELISA Kit EIA06173Go

• Alias：
  Pancreatic starch digestive isoenzyme
• Assay Range：
  15.6-1000 U/L
• Sensitivity：
  the minimum detectable Goat Pancreatic amylase(PAMY) up to 5.2 U/L.
• Specification：
  96T
• Storage Conditions：
  -20℃(Short-term should be stored at 4℃,such as 2 weeks).
• Purpose：
  Intended for the in vitro quantitative determination of Goat Pancreatic amylase(PAMY) in liquid samples.
• Application：
  ELISA

Canine Pancreatic amylase(PAMY) ELISA Kit EIA06173Ca

• Alias：
  Pancreatic starch digestive isoenzyme
• Assay Range：
  15.6-1000 U/L
• Sensitivity：
  the minimum detectable Canine Pancreatic amylase(PAMY) up to 5.2 U/L.
• Specification：
  96T
• Storage Conditions：
  -20℃(Short-term should be stored at 4℃,such as 2 weeks).
• Purpose：
  Intended for the in vitro quantitative determination of Canine Pancreatic amylase(PAMY) in liquid samples.
• Application：
  ELISA

Bovine Pancreatic amylase(PAMY) ELISA Kit EIA06173Bo

• Alias：
  Pancreatic starch digestive isoenzyme
• Assay Range：
  15.6-1000 U/L
• Sensitivity：
  the minimum detectable Bovine Pancreatic amylase(PAMY) up to 5.2 U/L.
• Specification：
  96T
• Storage Conditions：
  -20℃(Short-term should be stored at 4℃,such as 2 weeks).
• Purpose：
  Intended for the in vitro quantitative determination of Bovine Pancreatic amylase(PAMY) in liquid samples.
• Application：
  ELISA

Rabbit L-Phenylalanine ammonla-lyase(PAL) ELISA Kit EIA06172Rb

• Alias：
  PAL
• Assay Range：
  0.312-20 ng/mL
• Sensitivity：
  the minimum detectable Rabbit L-Phenylalanine ammonla-lyase(PAL) up to 0.104 ng/mL.
• Specification：
  96T
• Storage Conditions：
  -20℃(Short-term should be stored at 4℃,such as 2 weeks).
• Purpose：
  Intended for the in vitro quantitative determination of Rabbit L-Phenylalanine ammonla-lyase(PAL) in liquid samples.
• Application：
  ELISA

Porcine L-Phenylalanine ammonla-lyase(PAL) ELISA Kit EIA06172p

• Alias：
  PAL
• Assay Range：
  0.312-20 ng/mL
• Sensitivity：
  the minimum detectable Porcine L-Phenylalanine ammonla-lyase(PAL) up to 0.104 ng/mL.
• Specification：
  96T
• Storage Conditions：
  -20℃(Short-term should be stored at 4℃,such as 2 weeks).
• Purpose：
  Intended for the in vitro quantitative determination of Porcine L-Phenylalanine ammonla-lyase(PAL) in liquid samples.
• Application：
  ELISA

Guinea pig L-Phenylalanine ammonla-lyase(PAL) ELISA Kit EIA06172Gu

• Alias：
  PAL
• Assay Range：
  0.312-20 ng/mL
• Sensitivity：
  the minimum detectable Guinea pig L-Phenylalanine ammonla-lyase(PAL) up to 0.104 ng/mL.
• Specification：
  96T
• Storage Conditions：
  -20℃(Short-term should be stored at 4℃,such as 2 weeks).
• Purpose：
  Intended for the in vitro quantitative determination of Guinea pig L-Phenylalanine ammonla-lyase(PAL) in liquid samples.
• Application：
  ELISA