Protein names

Ankyrin repeat domain-containing protein 2 (Skeletal muscle ankyrin repeat protein) (mArpp)

Protein Length

328 AA

Source

HEK293T

Mol. Weight

37 KD

Expression Region

1-328 AA

Target Protein Sequence

MEGPEAVQRATELIEQRLAQEEETEKLRRSAPGKLSMDMLVLEEEKRLGVQSPALQKVKGQERVRKTSLDLRREIIDVGGIQNLIELRKKRKQKKRDALAAAQEPPPEPEEITGPVNEETFLKAAVEGKMKVIDKYLADGGSADTCDEFRRTALHRASLEGHMEILEKLLENGATVDFQDRLDCTAMHWACRGGHLEVVRLLQSRGADTNVRDKLLSTPLHVAVRTGHVEIVEHFLSLGLDINAKDREGDSALHDAVRLNRYKIIKLLLLHGADMMAKNLAGKTPTDLVQLWQADTRHALEHPEPESEQNGLERPGSGRETPQPIPAQ

Protein Tag

C‑terminal/His6

Storage Buffer

If the delivery form is liquid, the default storage buffer is PBS-based buffer, 50% glycerol.Note: If you have any special requirement for the glycerol content, please remark when you place the order. If the delivery form is lyophilized powder, the buffer before lyophilization is PBS-based buffer, 6% Trehalose.

MSDS

MSDS Datasheet

Identification

(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel

Activity

Not Test

Form

Liquid or Lyophilized powder (stock format preferred; remark special requirements when ordering)

Reconstitution

Briefly centrifuge prior to opening. Reconstitute in sterile deionized water to 0.1–1.0 mg/mL. Add 50% glycerol (final conc., default 50%) and aliquot for long-term storage at -20℃/-80℃.

Storage Condition

Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.