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Rabbit pancreatic amylase(PAMY) ELISA Kit EIA06173Rb
  • Alias:
    Pancreatic starch digestive isoenzyme
  • Assay Range:
    15.6-1000 U/L
  • Sensitivity:
    the minimum detectable Rabbit pancreatic amylase(PAMY) up to 5.2 U/L.
  • Specification:
    96T
  • Storage Conditions:
    -20℃(Short-term should be stored at 4℃,such as 2 weeks).
  • Purpose:
    Intended for the in vitro quantitative determination of Rabbit pancreatic amylase(PAMY) in liquid samples.
  • Application:
    ELISA
Guinea pig Pancreatic amylase(PAMY) ELISA Kit EIA06173Gu
  • Alias:
    Pancreatic starch digestive isoenzyme
  • Assay Range:
    15.6-1000 U/L
  • Sensitivity:
    the minimum detectable Guinea pig Pancreatic amylase(PAMY) up to 5.2 U/L.
  • Specification:
    96T
  • Storage Conditions:
    -20℃(Short-term should be stored at 4℃,such as 2 weeks).
  • Purpose:
    Intended for the in vitro quantitative determination of Guinea pig Pancreatic amylase(PAMY) in liquid samples.
  • Application:
    ELISA
Goat Pancreatic amylase(PAMY) ELISA Kit EIA06173Go
  • Alias:
    Pancreatic starch digestive isoenzyme
  • Assay Range:
    15.6-1000 U/L
  • Sensitivity:
    the minimum detectable Goat Pancreatic amylase(PAMY) up to 5.2 U/L.
  • Specification:
    96T
  • Storage Conditions:
    -20℃(Short-term should be stored at 4℃,such as 2 weeks).
  • Purpose:
    Intended for the in vitro quantitative determination of Goat Pancreatic amylase(PAMY) in liquid samples.
  • Application:
    ELISA
Canine Pancreatic amylase(PAMY) ELISA Kit EIA06173Ca
  • Alias:
    Pancreatic starch digestive isoenzyme
  • Assay Range:
    15.6-1000 U/L
  • Sensitivity:
    the minimum detectable Canine Pancreatic amylase(PAMY) up to 5.2 U/L.
  • Specification:
    96T
  • Storage Conditions:
    -20℃(Short-term should be stored at 4℃,such as 2 weeks).
  • Purpose:
    Intended for the in vitro quantitative determination of Canine Pancreatic amylase(PAMY) in liquid samples.
  • Application:
    ELISA
Bovine Pancreatic amylase(PAMY) ELISA Kit EIA06173Bo
  • Alias:
    Pancreatic starch digestive isoenzyme
  • Assay Range:
    15.6-1000 U/L
  • Sensitivity:
    the minimum detectable Bovine Pancreatic amylase(PAMY) up to 5.2 U/L.
  • Specification:
    96T
  • Storage Conditions:
    -20℃(Short-term should be stored at 4℃,such as 2 weeks).
  • Purpose:
    Intended for the in vitro quantitative determination of Bovine Pancreatic amylase(PAMY) in liquid samples.
  • Application:
    ELISA
Rabbit L-Phenylalanine ammonla-lyase(PAL) ELISA Kit EIA06172Rb
  • Alias:
    PAL
  • Assay Range:
    0.312-20 ng/mL
  • Sensitivity:
    the minimum detectable Rabbit L-Phenylalanine ammonla-lyase(PAL) up to 0.104 ng/mL.
  • Specification:
    96T
  • Storage Conditions:
    -20℃(Short-term should be stored at 4℃,such as 2 weeks).
  • Purpose:
    Intended for the in vitro quantitative determination of Rabbit L-Phenylalanine ammonla-lyase(PAL) in liquid samples.
  • Application:
    ELISA
Porcine L-Phenylalanine ammonla-lyase(PAL) ELISA Kit EIA06172p
  • Alias:
    PAL
  • Assay Range:
    0.312-20 ng/mL
  • Sensitivity:
    the minimum detectable Porcine L-Phenylalanine ammonla-lyase(PAL) up to 0.104 ng/mL.
  • Specification:
    96T
  • Storage Conditions:
    -20℃(Short-term should be stored at 4℃,such as 2 weeks).
  • Purpose:
    Intended for the in vitro quantitative determination of Porcine L-Phenylalanine ammonla-lyase(PAL) in liquid samples.
  • Application:
    ELISA
Guinea pig L-Phenylalanine ammonla-lyase(PAL) ELISA Kit EIA06172Gu
  • Alias:
    PAL
  • Assay Range:
    0.312-20 ng/mL
  • Sensitivity:
    the minimum detectable Guinea pig L-Phenylalanine ammonla-lyase(PAL) up to 0.104 ng/mL.
  • Specification:
    96T
  • Storage Conditions:
    -20℃(Short-term should be stored at 4℃,such as 2 weeks).
  • Purpose:
    Intended for the in vitro quantitative determination of Guinea pig L-Phenylalanine ammonla-lyase(PAL) in liquid samples.
  • Application:
    ELISA
Goat L-Phenylalanine ammonla-lyase(PAL) ELISA Kit EIA06172Go
  • Alias:
    PAL
  • Assay Range:
    0.312-20 ng/mL
  • Sensitivity:
    the minimum detectable Goat L-Phenylalanine ammonla-lyase(PAL) up to 0.104 ng/mL.
  • Specification:
    96T
  • Storage Conditions:
    -20℃(Short-term should be stored at 4℃,such as 2 weeks).
  • Purpose:
    Intended for the in vitro quantitative determination of Goat L-Phenylalanine ammonla-lyase(PAL) in liquid samples.
  • Application:
    ELISA
Chicken L-Phenylalanine ammonla-lyase(PAL) ELISA Kit EIA06172Ch
  • Alias:
    PAL
  • Assay Range:
    0.312-20 ng/mL
  • Sensitivity:
    the minimum detectable Chicken L-Phenylalanine ammonla-lyase(PAL) up to 0.104 ng/mL.
  • Specification:
    96T
  • Storage Conditions:
    -20℃(Short-term should be stored at 4℃,such as 2 weeks).
  • Purpose:
    Intended for the in vitro quantitative determination of Chicken L-Phenylalanine ammonla-lyase(PAL) in liquid samples.
  • Application:
    ELISA